Carbonated Drinks Production Line
Beverage machinery is mainly based on the principles of physics and chemistry applied to carbonated soft drinks production lines. Specifically, the equipment dissolves carbon dioxide gas in water through pressure action to form carbonated water. Under pressurized conditions, the solubility of carbon dioxide in water increases, and when the pressure decreases, the carbon dioxide escapes from the water to form carbonic acid, which gives the beverage a unique bubbly and sour taste. In addition, the equipment is also responsible for mixing carbonated water with syrup and other raw materials in a certain proportion to form the final carbonated soft drink. During the whole process, the control system accurately regulates the gas injection volume, mixing time and other parameters to ensure stable and reliable product quality.
CONTACT INFORMATION
Room 3416,China Merchants Tower,No.161Luiiazui East Road,Pudong New Area, Shanghai